Wednesday, December 11, 2013


FACULTY OF AGRICULTURE This Assignment was done in fond(p) fulfillment of the course agribusiness Practical Course human action: kitchen-gardening Practical (Orchard) Programme of Study: Bachelors of Science in horticulture Education Orchard Assignment Questions 1. List and explain the promoters impact site selection. Topography - specifically involves the recording of relief or terrain, the 3-dimensional role of the surface, and the designation of specific landforms. This is also known as geomorphometry. It is trump out when choosing a site to plant crops on undulating land. primer Type - normally refers to the different sizes of mineral particles in a particular sample. S oil colour is make up in part of finely earthly affect rock particles, grouped according to size as back up and silt in addition to clay and humus, organic earthy such as decomposed plant matter. When selecting a site the better(p) turd type is loam. Climate - The major factor which map the humor atomic number 18 rainfall, temperature, humidity and light and the combinations of these factor beseech by different crops for best performance varies. most grains, harvestings and oil crops performs best in full sunlight era veggie grow for their leaves and stems, require reduce sunlight and temperature for performance. is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
Crops such as coffee grow best in functional dwarf than in full sunlight. Labour An adequate give of poke should be available; a requirement which becomes more than life-or-death as the size of the farm increases. Critical status should be given to availa bility of labour for manually reaped crops. ! Crops argon best located on sites where there is adequate labour. foodstuff Crops that argon produced within close reach of the market are normally more profitable than others further away from the market. This is because of cost, packaging, transporting and charge of quality between the farmers and their customers. In most cases a fruit has to be reaped, mature, green or processed in come in to...If you motivation to get a full essay, order it on our website:

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